Dietary Management Software For Healthcare Professionals
Are you serving food to patients or residents? Menutech empowers healthcare professionals with ✨AI-driven nutritional calculations and dietary intake tracking, so you can spend more time with them.
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Effortlessly manage dietary needs for patients or residents with Menutech's AI-powered dietary management solution.
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Create or Import Standard Menus -
Specify Dietary Adaptations -
Generate Dietary Recipes -
Publish Diet Menus -
Filtered Menu Options for Dietary Profiles
Regular diets
used to achieve the highest level of nutrition in patients who do not have special needs related to illness or injury.
Short-term diets
a diet that includes foods that are easier to swallow and digest than solid foods.
Transitional diets
for patients who are not ready for foods of normal consistency following surgery or treatments.
Restricted or Special diets
a variety of special diets that limit calories, fat, salt, and other substances based on the patient's medical needs.
Therapeutic hospital diets
a meal plan that controls the intake of certain foods or nutrients. For example a gluten-free diet, low-FOMAP diet, diabetic diet, renal diet, heart-healthy diet, etc.
You can independently create and manage diets, dietary breakdowns and automated restrictions (based on recipe ingredients or allergens, for example). Menutech provides you with the maximum flexibility to prepare menus that are personalised to your consumers' dietary needs whilst saving time for your kitchen teams.
Enrich Patient Experience & Minimise The Risk Of Malnutrition Through Automation
Manage recipes and menus and automatically calculate nutrition, calories and dietary requirements and allergens for each dish. Calculate the greatest and lowest energy content of food options for midday and evening meals for a random sample of days within the menu cycle. You can also see if your offering follows a five-a-day diet and if each meal includes at least two bread, cereal, or carbohydrate products.
If you're serving nutritionally sensitive patients or residents, go a step further with your dietary management and create sub-menus tailored to specific food allergies and intolerances. Unsuitable food and beverage alternatives will be stored away, allowing your clients to choose their chosen meal safely and easily.
Let Menutech dynamically generate menus for each facility, based on previously defined rules.
Create meal allocation criteria to build resident menus (for example, "Resident A only receives gluten-free alternatives" or "Resident B only receives meal options under 200 kcal").
Notify your kitchen crew in real-time via their Menutech access if there are any last-minute modifications due to dietary restrictions.
Review orders based on user-defined inputs, e.g. orders on a particular day or series of days for menu planning purposes. Customise the app set up for each patient, helping them to achieve their daily dietary requirements or specific health goals by a certain day each month, more effectively.
